Friday, July 5, 2013

Garden beauties

Some of our bell peppers are big enough to pick if we need one for something.  Not sure we are going to have many more, but hoping to.  I always clean out the seeds from inside and cut them into strips, and freeze them for use in bell pepper casserole, or chili, or whatever else we need them for.  Certain things we still want a fresh one for, but a lot of things the frozen ones are just fine.

When this posts we will be at Sarah's house...so I may not get to visit everyone till we get home.  Lorelei tends to keep me busy.   According to her mom, she has been in firefly heaven some of the time.


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10 comments:

  1. Leave It To DavisJuly 5, 2013 at 10:34 PM

    Nice peppers! Have a wonderful time visiting!

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  2. Ginny HartzlerJuly 5, 2013 at 10:39 PM

    These are real beauties! I didn't know you could cut up peppers and freeze them. Do you put them in Ziplocs?

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  3. MarmePurlJuly 6, 2013 at 5:53 AM

    have fun with you little love!

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  4. MadSnapperJuly 6, 2013 at 9:38 AM

    great idea on freezing them, i love them cooked in recipes and also just to eat a strip

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  5. AnonymousJuly 6, 2013 at 10:20 AM

    Makes me hungry!

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  6. donJuly 6, 2013 at 10:51 AM

    Time with Lorelei (and daughter) is always time well spent. These peppers are impressive.

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  7. MontanagirlJuly 6, 2013 at 1:27 PM

    Great looking peppers! Have a good visit!

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  8. Betsy Banks AdamsJuly 6, 2013 at 1:33 PM

    Beautiful bell peppers (I grew up calling them Green Peppers...)... I love them --and we keep them frozen also, and use them in lots of our recipes...

    Have fun with Lorelei.
    Hugs,
    Betsy

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  9. Small City ScenesJuly 6, 2013 at 1:51 PM

    The peppers look great. Isn't it nice to have fresh stuff available---just out side the house. MB

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  10. DeeJuly 8, 2013 at 9:18 PM

    Yum...I love bell peppers fresh from the garden. Freezing is a good idea,

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