Sunday, June 28, 2015

Barn and sky

This was taken not far from the church shown here.  On the same road...between Cayuga, Indiana and Georgetown, Illinois.  And yes, Sandra, this is one I take over and over.  Usually we don't stop, but Roger turned around and went back till I could get this.
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I fixed cabbage rolls in the crockpot today...I had always fixed them in the pressure cooker, but since I don't have one any more, I tried them in the crockpot and they were wonderful.  Even it makes the house stinky while they cook.  I usually only fix them a couple or three times a year.  They are one of those things I don't think of often. 

This is the recipe mine is based on.  But the way I do mine is so different you would not recognize it.  But a recipe is basically to give you a good idea of where to start, right?

5 comments:

Mildred said...

Good Morning, Rose. What a nice photo.
Your cabbage rolls sound delicious. It seems like whenever I cook cabbage, unexpected visitors show up and the house smells!!!

Sandra said...

this photos is fantastic. LOVE IT... and I would take it over and over, every time i saw it. that sky is wonderful. have you tried shredded or chopped cabbage sauted in butter? i made it last week becuse i saw it on a blog. i used the bag of already shredded and it was really good and stunk the house up to

Gill - That British Woman said...

I do a cheats version, that used shredded cabbage, so no rolls for us. Haven't had that in a while as it cooks in the oven.

Judy said...

I love cabbage rolls but hardly ever make them, I'm going to have to check out that recipe

Small City Scenes said...

I like cabbage rolls too. So you don't use aPressure cooker any more but the crock pot so how do you change the recipe cooking time on the recipe you showed?
Love that old barn.
MB