Thursday, April 23, 2015

A phone call...

Last night we had just settled down for some mindless TV...and the phone rang.  We answered....and that little girl above said, "Can you come spend the weekend?"  You could just hear the joy in her voice.  We said, 'Yes, we could come.'

She asked how long would we stay...I asked her how long she wanted us to stay...she says, 'A Month!'  I told her couldn't stay that long...that Papaw is turkey hunting right now.  'Well, can you stay 5 days?' she asked.

Funny how just hearing her voice put a whole new spin on life.

Wednesday, April 22, 2015

Hanging out

The clothes are hanging out..
at an Amish place in Parke County. 

I think I am one of the last women that hang their clothes out to dry. We will soon be a thing of the past.  I cannot think of any home near here where I see clotheslines being used.  I cannot even think of one that has clotheslines. 

I only hang out clothes in warmer weather.  Oh, I do it a time here and there when it is not too terrible cold.  But I am sure I don't hang out over 5 loads in the winter.  I do hang them up in the house part of the time...in my basement.

Do you or anyone you know hang out clothes on a regular basis?

Monday, April 20, 2015

Isn't it cute....

When we were coming from Mansfield the other day, this beagle was racing along.  He paused and I told Roger to stop.  If he had not been in someone's yard I would have wanted to pet him.

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It has turned cool again.  I think the high today was 55ºF....it was really chilly to be outside.  And breezy.  I have become used to sitting on the porch a few minutes two or three times a day and I really missed that today.
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I made a bell pepper/hamburger dish today.  We always liked stuffed peppers, but I don't really like to eat the pepper.  Or not very much.  So, I started cutting a bell pepper into strips in the bottom of a baking dish.  I fry hamburger and onions together, then drain the grease.  I add the hamburger/onions on top of the bell peppers.  (I used to add a bit of cooked rice and even a bit of cheese, but Roger prefers it just plain hamburger/onions)  You can salt and pepper to taste.

Then I pour tomato juice till it almost covers the hamburger.  Just little bits of it sticks out.  Then bake in a 325º oven for 1½ hours.  We like it with mashed potatoes.  Both my daughters just love it.  And two or three of their friends used to love it, too.  It is just simple and quick...